Summer Sangria recipe >> Mix up a large batch this weekend, then forget about it for a week. The flavors of the fruit will slowly seep into the wine over time and give the Sangria a deep and tasty complexity. But if you simply can't wait, a quickly-made pitcher is still wonderful, shared on a hot summer afternoon.

From its simple roots in Spain, Sangria has grown to become a popular, refreshing drink around the world. Every host has their own recipe, but Sangria's greatest appeal is all about taking your favorite red wine and fruits, and experimenting with them.

The blood-red color of this beverage inspired its name, which is derived from the Spanish word for "blood." Sangria is typically created from red wine, fruit, soda water, fruit, orange liqueur and brandy. Conversely, Sangría blanco (white sangría) is made with white wine. Both are served cold over ice and make a refreshing drink on a hot summer day.

In the south of Spain Sangria is called zurra, and is created with peach or nectarine. When making your own Sangria, use a good quality red wine, but definitely choose something you like - you're the one drinking it and be sure to let it chill overnight.

Sangria and Food

Sangria is the perfect complement to spicy food or Mediterranean dishes. It also goes great with everything that comes off the grill. You can vary the red wine depending on the dish, using a lighter wine with seafood, a bit more fruitier wine with chicken and poultry, and a really robust red with beef and other strongly flavored dishes. Adjust the sugar as needed depending on your taste and the wine used.

	bar TIP To ensure that Sangria does not become diluted, keep it refrigerated until ready to serve and try not to put ice in the pitcher. Instead, when serving provide ice nearby so you guests can add it to their drink prior to pouring.

Some simple appetizers that go well with Sangria

Pepperjack Cheese
You want something strong and flavorful, like pepperjack, to stand up to the rich flavor of the Sangria. Serve on something hefty, like a Triscuit.

Calamari
This is after all a Spanish punch, so all of those Spanish dishes work very well here. Fried calamari works great for the seafood-loving nation, and are easy to eat!

Fried Shrimp
Shrimp are well loved by most people, and go perfectly with the punch.

Spicy Meatballs
Grab some fancy toothpicks and lay out a platter or two of delicious meatballs. What could be better?