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HomeNewsletterContact Us July 3, 2008



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Mixology
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   Float a DRINK

 

Layering a drink is the third oldest drink preparation technique, and it was most popular in the late 1800s and early 1900s, especially in Europe, where bartenders concocted “pousse-cafes”: beautiful drinks composed of layer upon layer of liquor, liqueur, and syrup.

LAYER your first drink

B-52

B52


Probably no shooter is better known than this brown bombshell. In a shooter glass, layer the following ingredients carefully, in the listed order: • 0.5 oz. Coffee liqueur
• 0.5 oz. Irish Cream
• 0.5 oz. Triple Sec

If you are feeling venturous, light the top layer at the very last minute and serve it flaming.

These drinks have died out, however, and layered drinks exist now because they were rejuvenated in the 1960s and 1970s by the “shooter” drinking fashion. Many of the popular shooters like the B52 and the Brain Hemorrhage are layered.

Layering is also referred to as "floating" and works like this: the ingredients are poured into a shot glass one at a time in the order listed. They are carefully poured over a bar spoon so as to keep the layers separate. Heaviest gravity first followed by lighter ones (see Drinks gravity Chart below).The layers remain separate because of the difference in density and sugar content. The drink can be poured to within 2 mm of the top of the glass.

As a technique, layering only affects the drink in so far as you taste the different layers in order.

barTIP

Layered shots work even better when the ingredients and glasses are chilled.

 

Drinks Gravity Chart

The following lists the gravities of several popular alcohols listed from heaviest to lightest. As a rule the greater the difference in gravities, the easier it is to keep two alcohols from mixing.     

Remember: 

Heaviest first, as the lighter alcohol will float on the heavier one.

 

Name

Gravity

 
Grenadine 1.18  
Crème de Cassis   1.18  
Anisette 1.175  
Crème de Almond 1.16  
Crème de Noyaux   1.165  

Coffee liqueur 
Crème de Banana 
Crème de Cacao
White Crème de Cacao  

1.14  
Coffee Liquor
Parfait d'Amour
1.13  
Cherry liqueur 
Green Crème de Menthe
Strawberry liqueur  
White Crème de Menthe
 1.12  
Blue Curacao
Galliano  
1.11  
Amaretto
Blackberry Liquor
Blue Curacao  
1.1  
Apricot Liquor  
Tia Maria  
Triple sec  
1.09  
Amaretto di Saranno  
Drambuie
Frangelico
Orange Curacao
1.08  
Benedictine D.O.M.   1.07  
Campari  
Apricot brandy
Blackberry brandy
Cherry brandy
Peach brandy
Yellow Chartreuse  
1.06  
Midori Melon Liquor
Rock and Rye  
1.05  
Benedictine  
Brandy  
Cherry Liquor  
Cointreau  
Kummel  
Peach liqueur  
Peppermint schnapps
Sloe gin
1.04  
Green Chartreuse 1.01  
Water 1  
Tuaca   0.98  
Southern Comfort   0.97  

Canadian Club Whisky
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