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Mixology glossary
This glossary is designed to help you get more familiar with many of the ingredients, spirits, or phrases associated with bartending. Click on the first letter of your search to find out more.
| 0-9 | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Madeira |
|---|
| Fortified wines from Portugal. Enjoyed as an apéritif or as a dessert wine. |
| Malaga |
| A fortified wine from Spain. |
| Malibu |
| A brand of rum with coconut flavouring from Barbados. |
| Mandarine Napoleon |
| A liqueur from Belgium with a tangerine flavour and cognac base. |
| Manzanilla |
| A Spanish sherry. |
| Maraschino |
| A liqueur made from Marasca cherries. |
| Marc |
| A brandy from France, similar to grappa. |
| Marsala |
| A fortified wine from Italy. |
| Mastikha |
| An anise-based liqueur from Greece. |
| Mead |
| A honey wine made in England, Europe, and the U.S. |
| Mesimara |
| A Finish liqueur. |
| Metaxa |
| A Greek brandy liqueur. |
| Midori |
| A honeydew melon flavored liqueur from Japan. |
| Mirabelle |
| Eau-de-vie made with plum. |
| Mistra |
| An Italian anise-based liqueur. |
| Moscato |
| A fortified wine made from Muscat grapes. |
| Mure |
| Eeau-de-vie made from blackberry or mulberry. |
| Myrtille |
| Eau-de-vie made from whortleberry or hurtleberry. |
