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Mixology glossary
This glossary is designed to help you get more familiar with many of the ingredients, spirits, or phrases associated with bartending. Click on the first letter of your search to find out more.
| 0-9 | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Kahlua |
|---|
| A popular Mexican coffee liqueur made from Cocoa and coffee beans. |
| Kirsch |
| Eau-de-vie made from cherries, very popular in desserts. |
| Kümmel |
| A liqueur popular in Germany made with caraway, cumin and various other herbs. ( Kummel means caraway seed in German) |
