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Mixology glossary
This glossary is designed to help you get more familiar with many of the ingredients, spirits, or phrases associated with bartending. Click on the first letter of your search to find out more.
| 0-9 | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Herbsaint |
|---|
| An absinthe substitute |
| Highball Glass |
| Maybe the most versatile of all bar glasses, this glass is best used for tall drinks containing ice. Usually holds 8 to 12 ozs. |
| Himbergeist |
| German eau-de-vie made with raspberry. |
| Hollands gin |
| See Jenever. |
| Houx |
| Eau-de-vie made with holly berries. |
