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It was in 1724 that Mr.
Rémy Martin first began
trading his “eaux-de-vie” from Cognac. Today Rémy Martin
is the only major Cognac house to select its grapes exclusively from the
two best “crus” from the region’s finest vineyards of
Grande Champagne and Petite Champagne. Since its founding in the Charente
region in 1724, the House of Rémy Martin has never settled for less
than the best.
RÉMY MARTIN V.S. GRAND CRU (Very Superior),
Aged 3-10 years, derives its character from superior grapes and extra aging in limousin oak barrels.
RÉMY MARTIN V.S.O.P. (Very Special Old Pale)
The highest quality VSOP in the world. One of every 3 bottles of VSOP sold in the world is Remy Martin. Its superb bouquet, color, and taste reflect the blending of Grand and Petite Champagne grapes, the two finest growths, aged 4 to 15 years.
Known by its frosted green bottle, Rémy Martin’s VSOP is the flagship of the brand. One bottle alone contains hundreds of eaux-de-vie, ranging from four to twelve years in age. Its golden amber color (old Pale), smoothness, complexity, and balance are known the world over. Consider the fact that one of every three VSOP sold in the world carries the name of Rémy Martin!
Rémy Martin’s VSOP contains “eaux-de-vie” which are aged 4 to 12 years while the minimum legal age for VSOP is 4 years. It is served neat, on ice, or with a mix such as tonic.
 RÉMARTIN X.O. EXCELLENCE
A tribute to the art of cognac making; recognized by experts as one of the most complex and subtle fine champagne cognacs in the world. It is aged from 10 to 37 years.
RÉMY MARTIN EXTRA
Extra is a complex blend of Grand (90%) and Petite (10%) Champagne grapes aged from 20 to 50 years.
RÉMY MARTIN Louis XIII
Uses only grapes from the Grande Champagne region which guarantees its unique, exclusive quality. It is blended from eaux de vie, some more than a century in age, then it is aged in 'tiercons', barrels that are several hundred years old, in a cellar set apart for it alone.
For more on this exclusive drink, go to: www.remy.com
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