- Summer menu -
Desserts

Bourbon Pecan Squares

Base

Filling

Mint Chocolate Cheesecake Brownie

• 2 cups mint flavored chocolate chips
• 1 cup butter
• 4 eggs
• 1 cup white sugar
• 1 cup all purpose flour
• 1/2 teaspoon baking powder

1. Melt the butter and chocolate chips together over low heat. Let cool. 2. Mix the eggs and sugar together, add the chocolate mixture. 3. Stir in the flour and baking powder, stir until just combined.

Mint Cheesecake filling

• 250 grams cream cheese( 1 large package) 1/4 cup sugar 1 egg 1 tablespoon creme de menthe liqueur.

1. mix all the ingredients together until smooth

Assembly

1. preheat oven to 350'
2. Grease a 13 x 9 inch oblong cake pan
3. Pour half the mixture into pan
4. Pour all of the cheese mixture over the brownie mixture
5. Pour remaining mixture over the cheese mixture.
6. Run a knife all through the mixture to create a swirl effect
7. Bake for 30 minutes
8. let cool and serve warm with ice cream and drizzle with cream de menthe.

• 1/2 cup butter
• 1 1/2 cups white sugar
• 2 eggs
• 2 tablespoons Southern comfort
• 1 cup milk
• 2 1/2 cups all purpose flour
• 4 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves

1. Cream the butter and sugar together
2. Add the eggs and beat until smooth
3. Add the Southern Comfort
4. Sift the flour, spices and baking powder together
5. Add the flour a bit at a time, alternating with the milk
6. Pour into a greased 9 inch pan and bake 25 - 30 min or until top springs back when lightly touched. Remove from oven and pour glaze over it.

• 1/4 cup white sugar
• 1/4 cup Southern Comfort
• 1/4 cup orange juice

1. Bring to a boil, let sugar dissolve.
2. Let cool 3. Pour over cake