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Holiday Menu
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Really liven up the conversation with these unique recipes.

SPIKED CRANBERRY SAUCE

2 cups fresh cranberries
1 apple, peeled and diced
1 cup water
1 cup orange juice
¾ cup white sugar
2 tablespoons cranberry infused vodka
Grated peel of one orange

Place all the ingredients in a saucepan and bring to a boil.
Lower the heat, stir and simmer for 20 minutes.
Cool, refrigerate and serve along with your turkey.
Store in the refrigerator for up to two weeks.

HOT TEQUILA CRANBERRYSAUCE

2 cups fresh cranberries
2 cups orange juice
¾ cup white sugar
Grated peel of one lime
2 tablespoons tequila

Place all ingredients in saucepan and bring to a boil.
Lower heat, stir and simmer for 20 minutes.
Cool, refrigerate and serve with your turkey.
Store in the refrigerator for up to two weeks.

CRANBERRY AND BLACK CURRANT SAUCE

2 cups cranberries
1 cup sugar
1 cup black currant jam
1 cup water
Grated peel of one orange
2 tablespoons black currant infused vodka

Place all ingredients in a saucepan and bring to a boil.
Lower heat, stir and simmer for 20 minutes.
Cool, refrigerate and serve with your turkey.
Store in the refrigerator for up to two weeks.

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