Cognac Chip Dip

• ½ lb Roquefort cheese
• ½ stick butter
• 1/6 c. cognac
• ¼ pint sour cream
• cayenne &red pepper

Soften the cheese, blend with butter and cognac to a creamy consistency. Season and fold in sour cream.

Sherry Spread

• ½ lb. cheddar cheese
• ¾ c. sour cream
• 3 to 4 T sherry

Grate cheese and combine with sour cream and wine.

• cocktail appetizers