MORE BOB BLUMER NEW:Tabasco® "From Bland to Bold" Commercials with Bob Blumer. Bob Blumer's exclusive interview with thatstheSPIRIT More Bob Blumer recipes Our feature on TABASCO® SAUCE

BOB BLUMER'S  "FROM BLAND TO BOLD" RECIPES

• 1 lb premium ground chuck
• 4 - 6 shakes Tabasco® Sauce
• 4 shakes Worcestershire sauce
• 2 tbsp ketchup
• 1/2 tsp horseradish
• 1 shallot, minced
• 2 tbsp chopped celery tops (from the celery heart)
• salt & pepper

Adjust ingredient amounts to suit your personal taste—just as you would for a Bloody Mary. In a large bowl, combine all ingredients. Divide into 4 patties and grill. For the complete experience, chase your burger with a shot of vodka.

Yield: 4 servings

KING OF THE KABOB BASTING SAUCE

Adds Boldness to vegetables, grilled shrimp, pork, chicken or beef

• 1/4 c peanut oil
• 1 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1/4 tsp Tabasco® Sauce

In a small bowl, whisk together ingredients. Brush on kabobs before and during grilling.

Yield: enough for 6 – 8 kabobs

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• 4 boneless chicken breasts or 8 thighs
• salt & pepper
• 1 lemon juiced, then quartered
• 4 sprigs fresh rosemary or thyme
• 3 garlic cloves, peeled and sliced thinly
• 2 tbsp olive oil
• 4 – 6 shakes Tabasco® Sauce

Season chicken with salt and pepper. Place chicken in a large bowl or a zip-lock bag. Add garlic, herbs, lemon juice, lemon quarters, oil and Tabasco® Sauce. Toss well and marinate in the refrigerator for 2 to 4 hours.

Remove chicken from marinade and grill.

Yield: 4 servings

 

Related Articles:

NEW:Tabasco® Commercials with Bob Blumer.

Bob Blumer's exclusive interview with thatstheSPIRIT

More Bob Blumer recipes

Our feature on TABASCO® SAUCE