|
Playoff Pizza with Tabasco-infused Herbed Olive Oil
- 1 16-oz bottle good-quality extra-virgin olive oil
- 5 garlic cloves, slightly crushed
- 1 tsp Tabasco® Sauce
- 1 orange peel, finely zested
- 3 sprigs fresh thyme or rosemary
- 1 tbsp whole black peppercorns
|
|
| Pour out 2 ounces of oil, then add garlic, Tabasco® , zest,
herbs and peppercorns. Keep refrigerated and serve within
2 weeks. Simply drizzle over your favourite pizza or use
with bread, vegetables, pasta, meat, poultry, or anything
else that needs to go from Bland to Bold. |
Kick-Off Guacamole
- 2 ripe avocados (ripe = indents easily with the
firm press of a finger)
- 2 tbsp freshly squeezed lemon juice
- ½ tsp Tabasco® Sauce
- 2 green onions, finely sliced
- ¼ c finely chopped cilantro leaves (optional)
|
 |
Cut the avocados in half lengthwise, discard pit
and skin. Add all the ingredients to a bowl. Blend
with a fork until the mixture is just slightly lumpy.
Season with salt and pepper to taste.
Serves 6.
Serve with nacho chips, oven-crisped tortillas or raw vegetables. |
Slo-Mo Nachos with Bob's Tabasco-infused Crema Drizzle
Prepare your favourite nacho platter using STAGG® Chili.
Bob’s Infused Drizzle
- 1 c Mexican crema or sour cream
- 1 tsp Tabasco® Sauce
- 1 lime, finely zested
|
 |
In a medium bowl add crema or sour cream, Tabasco®
and lime zest. Whisk together, then transfer to a squeeze
bottle or a sandwich-sized re-sealable plastic bag. After
filling bag, clip 1/8-inch from one corner and squeeze
through the hole over nachos. |
Right Wings with Tabasco-spiked Blue Cheese Dipping Sauce
- 2 tsp Tabasco® Sauce
- ½ c cream cheese, at room temperature
- ½ c sour cream
- ¾ c your favourite blue cheese
(Roquefort, Stilton, Cabralas…)
- 1 tsp freshly squeezed lemon juice
|
 |
Prepare your favourite wings.
In a food processor or a bowl, blend Tabasco®,
cream cheese, sour cream, blue cheese and
lemon juice. Adjust to taste with salt and pepper. |
 Tabasco-rimmed Slam Dunk
- 1 tbsp Tabasco® Sauce
- 1 tbsp lime juice
- 2 tbsp celery salt
Place Tabasco® with lime juice and
celery salt in individual saucers.
Turn glass upside down and
dip rim in Tabasco® lime mixture.
Then dip in celery salt to coat rim.
Fill with your favourite Bloody Caesar recipe.
|
Big Game Caesar Salad with Bob’s Tabasco and Lime Marinated Shrimp
BOB’S TABASCO®-LIME MARINATED SHRIMP
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 to 2 tsp Tabasco® Sauce
- 1/2 lb of medium-sized uncooked shrimp,
peeled and deveined
Into a medium-sized re-sealable bag, add lime juice, olive oil and Tabasco®.
Add shrimp and seal bag. Shake and let marinate in refrigerator for
2 hours. Just before serving pan-sear or grill shrimp until cooked
through (1 - 2 minutes per side).
BIG GAME CAESAR SALAD
- 1 head of romaine lettuce
- 1 ET TU Caesar salad kit
(kit includes ready to serve dressing,
croutons and Parmesan cheese)
Follow ET TU Caesar kit 3-step instructions.
To serve, place shrimp on top of salad.
Serves 4 to 6. |
 |
Bob’s Big Game Flare
Top Chili with any or all of the following:
Sharp cheddar, grated
Spring onions, finely sliced
Cilantro, stemmed and chopped
Avocado.
|
 |
|
|
|
|
Printer friendly page
