Indoor Preparation
Dice tomatoes and mix with chopped basil (approximately 10 basil leaves for 4 tomatoes).
Drizzle mixture lightly with oil and season with salt and pepper.
Let mixture sit at room temperature for at least 15-20 minutes.
Cut bread in 1/2" slices, brush lightly with olive oil and grill lightly, approximately 1 minute, turning once.
Once grilled, rub garlic clove on bread.
Top each slice with tomato mixture.