Pork Chops with Black Plum & Grain Mustard
Marinade
|
| Serves |
|
4 |
Preparation
Time
| 15 minutes |
Marinate
Time
| 2-3 hours |
Cooking
Time
| 10-12 minutes |
Ingredients
4 Pork Chops, 1" thick
Ingredients for the Marinade:
1/2 cup Plum Jam
2 tbsp Grain Mustard
3 tbsp Red Wine Vinegar
2 tbsp Maple Syrup
1/4 cup Olive Oil
Pinch of Each: Minced Ginger, Chopped Rosemary, Minced Garlic, Tabasco,
Salt & Pepper
|
Indoor Preparation
Marinate the chops for 2-3 hours prior to grilling, in the plum/mustard
mixture. It's a good idea to keep a bit of your marinade separate
for basting your meat later on the grill; but remember, if the
marinade has already touched the raw meat, you cannot reuse it
later on! Outdoor Preparation
Grill on medium-high until the pork juices run clear and there
is no pink color left in the meat, approximately 10-12 minutes.
(It is essential to cook pork completely!)
In the last couple of minutes in the cooking process, rebaste the
pork with the bit of marinade you put aside at the beginning, or
make a little bit more of the mixture separately to use right away.
Take off the grill when cooked through and place on clean platter;
never put cooked meat back onto the same platter that was used
to marinade or store raw meat.
|
print
Printer friendly page
