Grilled Salmon
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| Serves |
|
4 |
Preparation
Time
| 10- 20 minutes |
Marinate
Time
| |
Cooking
Time
| |
Ingredients
4 Salmon Fillets
Canola Oil
|
Outdoor Preparation
Brush fillets with canola oil and grill on medium heat.
Grill until salmon turns pink, approximately 6 minutes per inch
of thickness on each side.
Remove salmon from grill and drizzle lightly with soya-ginger vinaigrette
(see Grilled Asian Vegetables in Soya Ginger Vinaigrette).
Alternative Side Dishes
Serve with Grilled Asian Vegetables in Soya Ginger Vinaigrette.
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