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FRANGIPANI
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Email recipe to a friendIngredients:
- 2 1/2 oz. pineapple juice
- 1/2 oz. anisette
- 1 oz. dark rum
- 1 oz. Frangelico
- Dash lime juice
Mixing instructions:
Mix all ingredients with ice in a shaker or blender. Pour into a chilled glass.
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