|
print
Here’s the recipe you requested. You can rate this recipe so others can see if it is worth trying. Email this recipe to a friend.
BELLINI
Drink rating:
3.67 / 5 (9 votes)
Rate recipe
Email recipe to a friendIngredients:
- 3 oz. puree from canned California Cling Peaches
- champagne
- Dash lemon juice
- maraschino liqueur to taste
Mixing instructions:
Puree ripe peaches in a blender and spoon into a large, chilled wine goblet. Sprinkle with lemon juice and sweeten with maraschino liqueur. Fill with ice cold champagne. You can substitute peach juice or peach nectar for the peach puree.
New search
