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JAMAICA COFFEE
Drink rating:
3 / 5 (1 votes)
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Email recipe to a friendIngredients:
Mixing instructions:
Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.
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