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HOT EGGNOG
Drink rating:
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Email recipe to a friendIngredients:
- 1 1/2 oz. brandy
- 1 eggs
- 1 cup hot milk
- 1 tbsp. superfine sugar
- Pinch Nutmeg
- Pinch salt
Mixing instructions:
Place egg and salt in a mixing bowl and beat until egg is thick; add sugar and beat until blended. Add hot milk and brandy, mix well by hand or in a blender, and pour into a warmed mug that has been rinsed in hot water. Sprinkle with ground nutmeg.
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