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HOT BUTTERED RUM Basic
Drink rating:
4.4 / 5 (5 votes)
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Email recipe to a friendIngredients:
- 6 cloves (whole)
- 1 1/2 oz. dark rum
- 1 generous tbsp. brown sugar
- 1 Cinnamon stick
- Boiling water
- butter
- Grated nutmeg
- Lemon peel
Mixing instructions:
Rinse a large mug with boiling water and add brown sugar, cinnamon stick, and a lemon peel studded with cloves. Pour in a little boiling water and stir until sugar is dissolved. Add rum and fill with boiling water. Stir, then place pat of butter on top of drink, and sprinkle with grated nutmeg.
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