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CAPETOWN COFFEE
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Email recipe to a friendIngredients:
- 1 1/2 oz. bourbon or Canadian whisky
- 1 tbsp. coconut cream or to taste
- 1 cup coffee
- 1 tbsp. Whipped cream
Mixing instructions:
In a warmed mug put hot coffee and coconut cream and stir until cream is dissolved. Add whiskey, stir, and top with whipped cream.
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