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CAFÉ NAPOLEON
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Email recipe to a friendIngredients:
Mixing instructions:
Put all ingredients, except spirits, whipped cream, and nutmeg, into the flaming pan of a chafing dish over direct heat and bring to a simmer, but do not boil. Add B&B, kümmel, and rum and stir well. Warm cognac in a ladle over hot water, ignite, and pour blazing into chafing dish. Stir and serve in large cups or mugs, top with whipped cream, and sprinkle with nutmeg. Makes four servings.
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