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CAFÉ BRŰLOT GRAND MARNIER
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Email recipe to a friendIngredients:
- 8 cloves (whole)
- 3 oz. Orange liqueur
- 2 Cinnamon stick
- 2 cups coffee (hot, strong, black)
- 2 oz. cognac or dark rum
- 2 sugar cubes
- Outer peel (zest) of 1/2 lemon
- Outer peel (zest) of 1/2 orange
- vanilla beans
Mixing instructions:
Put all ingredients, except spirits and coffee, in a bru[adlot bowl or a chafing dish. Moisten sugar cubes with a little water and mash into orange and lemon peels with a muddler or heavy spoon. Add warmed Grand Marnier and cognac and mix well. Place a small sugar cube in a ladle and add a tbsp. of cognac that has been warmed. Ignite and pour blazing into bowl. After a few seconds pour in coffee and stir. Makes four demitasse servings.
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