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ABERDEEN ANGUS
Drink rating:
3 / 5 (1 votes)
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Email recipe to a friendMixing instructions:
Put lime juice and honey into a heat-proof mug, add a little boiling water, and stir until honey is dissolved. Add scotch. Warm Drambuie in a small ladle, ignite, and pour blazing into mug. Fill with boiling water and stir.
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