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DOUGLAS FAIRBANKS
Drink rating:
1.5 / 5 (2 votes)
Rate recipe
Email recipe to a friendIngredients:
- 1/2 oz. apricot brandy
- 1 1/2 oz. Plymouth Gin
- 1 egg white (for two drinks)
- 1 oz. lemon juice
- 1 tsp. sugar syrup or to taste
Mixing instructions:
Mix with ice in a shaker or blender. Strain into a chilled cocktail glass. While not as popular as it once was, it still is known as a true "classic cocktail" by many.
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