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NEW ORLEANS OLD FASHIONED
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Email recipe to a friendIngredients:
- Several dashes Angostura bitters
- Several dashes Peychaud's bitters
- 2 tsp. Water or club soda
- 1/2 tsp. sugar syrup
- 1 1/2 - 2 oz. whisky
- Lemon peel
Mixing instructions:
Combine sugar, bitters, and water or club soda in a mixing glass and stir until sugar dissolves. Add the blended whiskey along with several ice cubes, thoroughly stir, and top with Peychaud's bitters. Twist lemon peel over drink and drop in.
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