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STE. AGATHE COCKTAIL
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Email recipe to a friendIngredients:
- 3/4 oz. Cointreau
- 1/2 oz. lemon juice
- 1 1/2 oz. Canadian whisky
- 1 tsp. grenadine
- Lemon peel
Mixing instructions:
Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender. Strain into a chilled cocktail glass. Twist lemon peel over drink and drop in.
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