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CANADIAN DOG'S NOSE
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Email recipe to a friendIngredients:
- 6 oz. Beer
- 4 oz. Tomato juice , chilled
- 1/2 tsp. TABASCO® Brand Pepper Sauce
- 1 1/2 oz. Canadian whisky
- 1 tsp. Worcestershire sauce
- freshly ground pepper
- salt
Mixing instructions:
Pour the Canadian whisky, tomato juice, Worcestershire sauce, and Tabasco sauce into a shaker with ice cubes and stir well. Pour into a chilled Collins glass. Add beer while slowly stirring. Sprinkle with salt and ground black pepper.
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