|
print
Here’s the recipe you requested. You can rate this recipe so others can see if it is worth trying. Email this recipe to a friend.
CANADIAN AND CAMPARI
Rate recipe
Email recipe to a friendIngredients:
- 1/2 oz. Campari
- 1 oz. Canadian whisky
- 1 oz. dry vermouth
- Lemon peel
Mixing instructions:
Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender. Strain into a chilled cocktail glass. Twist lemon peel over drink and drop in.
New search
