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BRANDY EGGNOG
Drink rating:
3 / 5 (1 votes)
Rate recipe
Email recipe to a friendIngredients:
- 1/2 oz. sugar syrup or to taste
- 1 1/2 oz. brandy
- 1 eggs
- 1 cup milk
- Freshly ground nutmeg
Mixing instructions:
Mix all ingredients, except nutmeg, with cracked ice in a shaker or blender and strain into a chilled highball glass. Sprinkle with nutmeg.
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