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BELOVED BEET CAESAR
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Email recipe to a friendIngredients:
- 5 oz. Clam Tomato Cocktail
- 2 tsp. Beet juice
- 1/4 tsp. TABASCO® Brand Pepper Sauce
- 1 oz. gin
- 1 tsp. Worcestershire sauce
Mixing instructions:
Rim a highball glass with fresh lime juice and tip into a plate of celery salt. Fill the glass with ice and add all ingredients. Stir to mix and garnish with a skewer of pickled beet and sliced bocconcini.
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