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CANADIAN TEA GROG
Drink rating:
4 / 5 (1 votes)
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Email recipe to a friendIngredients:
- 2 oz. dark rum
- 1/2 oz. Orange liqueur
- maple syrup
- sugar
- Tetley Orange Pekoe tea
Mixing instructions:
Stir all ingredients together. Add sugar or maple syrup to taste. Garnish witha split lemon slice
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