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GINGER BERRY SPRITZER ICED TEA
Drink rating:
4 / 5 (2 votes)
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Email recipe to a friendIngredients:
- 6 Tetley Summer Berry Herbal tea bags
- 4 cups Ginger Ale
- 2 cups Boiling water
- 2 cups ice
- 1/4 cup granulated sugar
- 1/2 cup raspberries
- lemon slices cut in half
Mixing instructions:
Pour boiling water over teabags and let steep for 10 minutes. Remove teabags; add sugar, stirring to dissolve. Cool. Pour tea over ice cubes in a large pitcher. Add ginger ale and stir gently. Add raspberries and lemon slices. Serve immediately. If desired, garnish each serving with mint leaves.
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