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GINGER BERRY SPRITZER ICED TEA

Drink rating:
4 / 5 (2 votes)

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Ingredients:

6 Tetley Summer Berry Herbal tea
4 cups Ginger Ale
2 cups Boiling water
2 cups ice
1/4 cup granulated sugar
1/2 cup raspberries
lemon slices

Mixing instructions:

Pour boiling water over teabags and let steep for 10 minutes. Remove teabags; add sugar, stirring to dissolve. Cool. Pour tea over ice cubes in a large pitcher. Add ginger ale and stir gently. Add raspberries and lemon slices. Serve immediately. If desired, garnish each serving with mint leaves.

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