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HOLIDAY BELLINI
Drink rating:
4.5 / 5 (6 votes)
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Email recipe to a friendIngredients:
- 4 oz. champagne (chilled)
- 1 oz. apricot nectar or liqueur
Mixing instructions:
Pour apricot nectar or liqueur into a champagne flute. Fill to the top with cold champagne and stir gently. The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.
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