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CHICAGO
Drink rating:
4 / 5 (3 votes)
Rate recipe
Email recipe to a friendIngredients:
- 1 1/2 oz. brandy
- Dash Angostura bitters
- champagne
- Dash curaçao
- Lemon wedge
- superfine sugar
Mixing instructions:
Moisten the rim of a chilled wine goblet (or large specialty glass) with lemon wedge and roll rim in sugar until coated. Mix brandy, curaçao, and bitters with ice in a mixing glass and strain into goblet. Fill with cold champagne.
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