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OLD-FASHIONED EGGNOG
Drink rating:
4 / 5 (2 votes)
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Email recipe to a friendIngredients:
- 6 eggs
- 1/4 cup bourbon
- 1 1/4 cups superfine sugar
- 1 1/2 cups heavy cream
- 1 cup brandy
- 1 cup dark rum
- 1 pt. vanilla ice cream
- Nutmeg
Mixing instructions:
Makes about 12 servings.1-In a large bowl beat the egg yolks and the sugar until thick. Beat in the rum, brandy, and bourbon, then the cream.
2-In another bowl beat the eggs whites until soft peaks form. Stir into the eggnog. Cover with plastic wrap and refigerate until well chilled (overnight).
3- Transfer to a punch bowl. Place the entire ice cream intact in one piece into the eggnog. Grate the nutmeg over the eggnog and serve immediately.
NOTES: This eggnog should be chilled for at least four hours, and served for within 24 hours.
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