|
print
Here’s the recipe you requested. You can rate this recipe so others can see if it is worth trying. Email this recipe to a friend.
COGNAC CRUSTA
Drink rating:
4 / 5 (2 votes)
Rate recipe
Email recipe to a friendIngredients:
- 6 drops Angostura bitters (or orange bitters)
- 2 oz. cognac
- 1/2 oz. Cointreau (or orange curacao)
- 1/2 oz. maraschino liqueur (ie: Bols Maraschino)
- 1 oz. lemon juice
Mixing instructions:
Shake all ingredients with ice and strain into a sugar rimmed cocktail glass. Garnish with lemon zest or peel. For other Cognac drink ideas visit the Cognac section of our Mixology feature.
New search
