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COFFEE OF THE DAMMED
Drink rating:
3.67 / 5 (3 votes)
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Email recipe to a friendIngredients:
- 1/2 oz. tequila
- 1 oz. brandy
- 1 cup coffee
- 1 tsp. Large slice of lemon zest
- 1 oz. scotch
- 1 tbsp. sugar syrup
Mixing instructions:
In a large warm mug add all the ingredients (except coffee and lemon). Stir and then fill with hot coffee. Float the lemon pulp on top. Option: Add a topping of whipped cream for the full effect. Note: This packs a punch so be careful not to join the dammed.
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