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FROZEN FRAPPUCCINO (non-alcoholic)
Drink rating:
4 / 5 (11 votes)
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Email recipe to a friendIngredients:
- 3/4 cup coffee (the stronger the better)
- 3 tbsp. sugar
- 2 cups ice
- 1 cup milk (low-fat)
Mixing instructions:
Make double strength coffee. Chill before use. Combine all the ingredients in a blender and blend until ice is crushed and smooth. Makes two 16 ounce drinks. You can freeze the coffee in an ice cube tray for easy use. Mocha Frappuccino - add 3 tbsp. chocolate syrup. Top with whipped cream. Caramel Frappuciino - add 3 tbsp. caramel topping and whipped cream.
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