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CANADIAN ZOMBIE
Drink rating:
5 / 5 (2 votes)
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Email recipe to a friendIngredients:
- 1/3 oz. curaçao preferably green
- 1/3 oz. grenadine
- 1 oz. 151 proof Rum
- 1 oz. dark rum
- 1 oz. white rum
- lemon juice
- orange juice
Mixing instructions:
Fill Collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemon juice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.
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