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BAHAMA MAMA
Drink rating:
4.75 / 5 (8 votes)
Rate recipe
Email recipe to a friendIngredients:
- 4 oz. pineapple juice
- 1/2 oz. coconut rum
- 1/2 oz. coffee liqueur
- 1/2 oz. dark rum
- 1/2 oz. rum (some call for 151 proof rum)
- Juice of 1/2 lemon
Mixing instructions:
Stir all ingredients with ice then strain into a chilled tumbler, or collins glass filled with ice. Option: You may garnish with a strawberry or cherry.
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