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EASTER PARTY PUNCH (nonalcoholic)
Drink rating:
4.25 / 5 (4 votes)
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Email recipe to a friendIngredients:
- 96 oz. pineapple juice
- 8 oz. lime juice
- 56 oz. Ginger Ale
- 28 oz. Club Soda
- 24 oz. orange juice
- 2 cups sugar
- 12 oz. lemon juice
Mixing instructions:
Mix the sugar and juices in a blender. Strain over a block of ice into the punch bowl. Add the Ginger Ale and Club Soda. Stir gently to properly mix all the ingredients. Makes approx 70 - 4oz servings.bar TIP Have a shot glass and some rum, gin or vodka nearby for those guests who wish to add a little spirit to their drink.
Family Fun Idea:
Create colored ice cubes by adding a few drops of food coloring to the water in the ice tray before freezing. Try a variety of colors and allow children to choose a color for their punch glass. The colored cube will make the punch more fun and as it melts it will keep changing the color of this family friendly non-alcoholic punch.
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