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MONTANA
Drink rating:
4 / 5 (3 votes)
Rate recipe
Email recipe to a friendIngredients:
- 2 or 3 dashes Angostura bitters
- 1/2 oz. dry vermouth
- 1/2 oz. port
- 1 oz. brandy
Mixing instructions:
Mix all ingredients with ice in a shaker. Strain, and pour into a cocktail glass.
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