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Egg Nog Nashville

Drink rating:
5 / 5 (2 votes)

Ingredients:

  • 3 qt. cream 
  • 2 cups sugar 
  • 18 egg white 
  • 1 750-ml. bottle  bourbon 
  • 1 cup brandy 
  • 1 750-ml. bottle  rum 

Mixing instructions:

Combine the Rum, Bourbon and egg yolks; stir well. Combine the cream and sugar; then blend into the liquor mix. Beat the egg whites until stiff and gently fold them in. Garnish with nutmeg.

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