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BLOODY MARY
Drink rating:
1.63 / 5 (43 votes)
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Email recipe to a friendIngredients:
- Several pinches celery salt or to taste
- Several dashes TABASCO® Brand Pepper Sauce
- 4-6 oz. Tomato juice
- 1/4 tsp. Worcestershire sauce
- 1/2 tsp. dill (fresh or dried)
- 1 1/2 oz. vodka
- 1 tsp. lemon juice
- Pinch white pepper
Mixing instructions:
Mix all ingredients well with cracked ice and serve in a chilled Collins glass with additional ice cubes if needed.
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