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TIPPERARY
Drink rating:
4.95 / 5 (20 votes)
Rate recipe
Email recipe to a friendIngredients:
- 1/2 oz. green Chartreuse
- 1 oz. Irish whiskey
- 1 oz. sweet vermouth
Mixing instructions:
Combine all ingredients with ice in a mixing glass. Stir well. Strain into a chilled cocktail glass or specialty glass.
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