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SCOTCH HOLIDAY SOUR
Drink rating:
5 / 5 (2 votes)
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Email recipe to a friendIngredients:
- 1/2 oz. sweet vermouth
- 1 1/2 oz. scotch
- 1 oz. Cherry Marnier or cherry brandy
- 1 egg white (for two drinks)
- 1 oz. lemon juice
- Lemon slice
Mixing instructions:
Mix all ingredients, except lemon slice, with cracked ice in a shaker or blender. Strain into a chilled Whiskey Sour glass. Garnish with lemon slice.
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