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ROB ROY Dry
Drink rating:
4.67 / 5 (3 votes)
Rate recipe
Email recipe to a friendIngredients:
- 1/2 oz. dry vermouth
- 1 1/2 oz. scotch
- Dash Angostura bitters [optional]
- Lemon peel
Mixing instructions:
Stir all ingredients, except lemon peel, with ice in a mixing glass and strain into a chilled cocktail glass. Twist lemon peel over drink and drop into glass.
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