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IRISH SHILLELAGH
Drink rating:
3.5 / 5 (2 votes)
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Email recipe to a friendIngredients:
- 5-6 fresh raspberries
- 2 canned California Cling Peach slices , diced
- 1/2 oz. light rum
- 1/2 oz. sloe gin
- 1 1/2 oz. Irish whiskey
- 1 oz. lemon juice
- 1 tsp. sugar syrup
- Maraschino cherry
Mixing instructions:
Mix all ingredients (except berries and cherry) with ice in a shaker or blender. Pour into a chilled Old Fashioned glass. Garnish with raspberries and cherry.
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