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MARACAS BEACH BOLT
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Email recipe to a friendIngredients:
- 1/2 oz. curaçao or triple sec
- 1 1/2 oz. Over proof rum
- 1 oz. lime juice
- mint leaves [optional]
Mixing instructions:
Mix all ingredients, except mint leaves, with cracked ice in a shaker or blender. Pour into a chilled Old Fashioned glass and garnish with mint.
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