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LOUISIANA PLANTER'S PUNCH
Drink rating:
4 / 5 (1 votes)
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Email recipe to a friendIngredients:
- Several dashes Herbsaint or Pernod
- Several dashes Peychaud's bitters
- 3/4 oz. bourbon
- 3/4 oz. cognac
- 1/2 oz. sugar syrup or orgeat syrup
- 1 1/2 oz. gold rum
- 1 oz. lemon juice
- Club Soda [optional]
- Lemon slice
- Orange slice
Mixing instructions:
Mix all ingredients, except lemon and orange slices and club soda, with cracked ice in a shaker or blender and pour into a chilled highball glass. Garnish with fruit slices. Option: Fill with Club soda.
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